Something Healthy

Christmas is really fattening!  I know feasting does not culminate today and will extend on the first week of January. We stop our calorie count for a moment in celebration of love, family, new beginnings and sweet endings.  Just in case, you want to have something healthy in the middle of your feast with lechon, ham, cheese,spaghetti and other fatty food. I want to share something that is good for those who are health-conscious during the season. And if you have leftover pasta, that would be great.

Presenting my Pasta Primavera


This dish is inspired from  Jenni Epperson  (Thank you!) recipe of Primavera.

And of course, with the assistance of  my sister  and our helper (Because I lack culinary skills)


Olive  Oil, Sea Salt, Ground Black Pepper, Mushrooms, Broccoli, Tomatoes, Bell Pepper, Pork Floss (Optional)


IMG_1342 IMG_1327

Step 1:  Cook the pasta in boiling water and add some salt

Step 2:  Mix vegetables with olive oil, salt, and pepper in a bowl


Step 3: Grill the vegetables  in an oven for about fifteen minutes


Step 4:  On a heated pan,  add garlic, chili flakes and olive oil.

Step 5:  Toss the pasta in the pan


Step 6: You can now add grilled vegetables and may opt to add pork floss for meat flavor.


Merry Christmas everyone and  Happy New Year!

11 Comments (+add yours?)

  1. Trackback: Pasta Primavera | THE SCARECROW
  2. bookysh
    Dec 27, 2012 @ 08:14:29

    That looks soooo good!



  3. theworshipwarriorbride
    Dec 27, 2012 @ 03:52:34

    merry Christmas! oh how I love mushrooms 🙂



  4. Marya
    Dec 26, 2012 @ 03:50:17

    nagpapaka-healthy ka na talaga. hahaha



  5. oj
    Dec 26, 2012 @ 03:25:01

    jacky, ang mahal ng pork floss from that brand. and as far as i know, sa SG lang makakabili niyan! :))



  6. ResidentPatriot
    Dec 25, 2012 @ 12:03:47

    merry Christmas 🙂 mukhang masarap at nakakabusog yan ah



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